Bakery Employee Training

Training and development programs are necessary in any organization for improving the quality of work of employees at all levels, particularly in an industry of fast changing technology and consumer behavior changes.

Why training your employees

Employment of inexperienced and new labor requires detailed instructions of effective performance on the job. 

Create an effectively work environment with a minimum of supervision, cost, waste and spoilage and to produce quality products. 

Changes in techniques in production and operation requires training into newer and innovate methods for the operatives. 

Refreshment training for ‘old employees’ to enable them to keep abreast of new techniques and the use of sophisticated tools and equipment’s. 

Training might be necessary when a person moves from one job to another due to transfer, promotion or demotion. 

Benefits of training your employees

Quality improvement of products.

Improvement of efficiency and productivity.

Increase of production rate, decrease of defects.

Improvement of motivation and reduction of complains in your bakery.

Enabling the organization to provide increased financial incentives, opportunity for internal promotion and raising of pay rates.

Create better awareness among participants, enlarged skill and personal growth.

Based on your employee's' background and experience, Geobake provides an on-site theoretical and practical training. We believe there is no better way to do this at the customer’s facility!

If you would like to receive more information, please Contact us.